Gm Food And Environment
Some are of the opinion that the environment too will be affected adversely with the gm food productions as a result of the unintentional transfer of genes by the process of cross pollination.
Gm food and environment. However herbicide resistant canola remains the principal gm crop of canada. Gmo foods present huge potential risks to the food supply and environment. Gm livestock have been developed although as of november 2013 none were on the market. In human medicine and their consequences for human societies.
In contrast the conventional corn was essentially a biological desert after each insecticide application. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean corn canola and cotton. A cycle of dependence on gmo seeds and chemical fertilizers pesticides and herbicides is then created in order to grow a single crop. The gm corn was teeming with beneficial animals lady bugs frogs spiders snails etc.
The release of gmos into the environment and the marketing of gm foods have resulted in a public debate in many parts of the world. Are ge foods from animals safe for the environment. Most currently available gmo foods are plants such as. Studies have shown that pesticide producing crops contaminate nearby streams cross pollination from genetically modified plants contaminates organic crops and whole species of insects and other important organisms are disappearing due to the toxins produced by gmo foods.
Three federal agencies regulate genetically engineered crops and foods the u s. Gm crops and the environment the debate over the environmental impact of genetically modified gm crops is growing increasingly complex intense and extremely emotional. Department of agriculture usda the environmental protection agency epa and the food and drug administration. A manufacturer creates gmos by introducing genetic material or dna from a different organism through a process called genetic engineering.
Gm crops and the environment pocket k no. It is further complicated as new research is published. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.
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